Opportunity Kitchen is a 12-week vocational food service training program designed to prepare students for successful careers in food service, catering, and hospitality industries. Students work alongside an Executive Chef instructor and Program Manager as they learn the ins and outs of food service while gaining real-world experience at our cafe at the Richland Federal Building. This training program also focuses on life skills development to ensure our students receive comprehensive training and support.
We are excited to bring our food and services to the Public Market at CRW where we will feature breakfast foods, pastries, lunch foods, and coffee.
Opportunity Kitchen – Great food; Greater Mission.
